Wednesday, March 3, 2010

Corned Beef and Cabbage (slow cooker)

Traditional corned Beef and Cabbage (in the slow cooker)

Traditional food of St Patrick's Day.

1 corned beef brisket (you can buy one that comes with the spices and cook it that way or you can corn your own beef. Check my other St. Patrick's Day recipes for the How to Corn a Beef post.)
10 large red potatoes, halved
2 onions, cut in wedges
1 head of cabbage,cut in wedges
1 lb carrots, peeled and cut in chunks
1 can dark ale, or strong beer
1/4 c brown sugar
Place all ingredients in a slow cooker and cook on low for 8-10 hours or until done.

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