Easter Bunny Pancakes
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 teaspoon of vanilla
3 tablespoons butter, melted
Butter, Syrup, Powdered sugar for topping (all optional)
1.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.
2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
After the pancakes are done I use a bunny shaped cookie cutter to make the pancake. I sprinkle the pancake with powdered sugar and then add butter and sryup.