Thursday, March 25, 2010

Easter Bunny Pancakes

Easter Bunny Pancakes


1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

3/4 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 teaspoon of vanilla
1 egg

3 tablespoons butter, melted

Butter, Syrup, Powdered sugar for topping (all optional)


1.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.

2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
After the pancakes are done I use a bunny shaped cookie cutter to make the pancake. I sprinkle the pancake with powdered sugar and then add butter and sryup.

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