Wednesday, April 28, 2010

Asian Pork Noodle Skillet


2 medium carrots, peeled & julienned

1 medium red bell pepper, sliced

5-6 green onions with tops, sliced

2 lbs pork tenderloins or chicken, sliced into thin strips

2 tablespoons sesame oil

2 tablespoons Asian seasoning, mix

4 (85 g) packages oriental-flavor instant ramen noodles

1 tablespoon oil

4 cups water


1Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.

2Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.

3Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.

4Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.

5Add noodles and white parts of onion to skillet.

6Cover; simmer 4-5 minutes/until noodles are softened.

7Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).

8Garnish with green onion tops.

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