Wednesday, April 28, 2010
Asian Pork Noodle Skillet
2 medium carrots, peeled & julienned
1 medium red bell pepper, sliced
5-6 green onions with tops, sliced
2 lbs pork tenderloins or chicken, sliced into thin strips
2 tablespoons sesame oil
2 tablespoons Asian seasoning, mix
4 (85 g) packages oriental-flavor instant ramen noodles
1 tablespoon oil
4 cups water
1Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
2Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
3Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
4Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
5Add noodles and white parts of onion to skillet.
6Cover; simmer 4-5 minutes/until noodles are softened.
7Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
8Garnish with green onion tops.