Tuesday, May 4, 2010

7-Layer Mexican Salad

What You Need

1-1/2 cups torn fresh spinach
 1 small tomato, seeded, chopped
2 green onions, chopped
3 Tbsp. sliced black olives
1/2 cup rinsed canned kidney beans
 1/2 cup KRAFT Shredded Cheddar Cheese
 2 Tbsp. KRAFT Light Ranch Dressing
 3 Tbsp. TACO BELL® HOME ORIGINALS Thick 'N Chunky Salsa

LAYER first 6 ingredients in serving bowl.

DRIZZLE with dressing and salsa.

REFRIGERATE several hours or until chilled.

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