Wednesday, May 19, 2010

Potato & Pepper Frittata

You'll Need:

6 slices Bacon, chopped
1 cup shredded potatoes
1/4 cup chopped onions
6 eggs, beaten
1/2 cup  Mexican Style Finely Shredded Cheddar
1/2 cupPepper Jack Cheese
1/2 cup green pepper rings


HEAT oven to 350°F.

COOK bacon in medium nonstick ovenproof skillet 4 min.; drain. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.

STIR in eggs. Remove from heat. Top with cheese and peppers; cover.

BAKE 20 to 25 min. or until center is set.

Recipe and pic from kraft foods

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