Two quart containers and three small bowls.
Four large chilled martini glasses.
A paring knife, a blender, a teaspoon, and a cutting board.
Fresh kiwi, mango, and strawberry (Peel the kiwi and mango, and cut into slices, each weighing 10-11 oz. each)
Three to four lemons, limes and oranges
Cuervo Gold Tequila
Dekuyper Cactus Juice Schnapps (chilled)
Mix 1 ¼ lb. sugar with 16 oz. of warm water until dissolved. Refrigerate half of mix.
Squeeze juice from halves of lime, orange, and lemon into a quart container and add remaining half of the simple syrup to the fruit juice. Then refrigerate the mix. These two mixes will last for 24 hours.
Blend each fruit, ice, and two ounces of simple syrup separately until thick. Store separately in bowls. These three mixes will last for 2-3 hours.
READY TO SERVE:
Blend Margarita mix, tequila, and ice until thick.
Add two teaspoons of each ice in the bottom of your chilled Martini glass.
Top with the thick Margarita Mix, and it pour over the drink.
Mix a shot of Cactus Juice into the drink.
Place lime and orange wedge on the rim to serve