1 20- to 24-ounce bag waffle fries
2 tablespoons EVOO – Extra Virgin Olive Oil
1 pound deli-sliced corned beef, chopped
Salt and ground black pepper
1 cup Shredded white cheddar
1 cup Shredded yellow cheddar
Preheat oven to 450ºF.
Arrange the waffle fries on a baking sheet and cook according to package directions, adding about 10 minutes onto the baking time to make them extra crispy.
Meanwhile put the chopped corned beef in a skilled on medium and add the 2 tablespoons of olive oil, stir and cook for 3 minutes, remove from heat.
Add the corned beef to the waffle fries topping them evenly
Sprinkle salt and pepper
Add both cheeses to the nachos
Top with jalapenos
Put the nachos back in the oven for about 5 minutes or until cheese is melted.
Recipe and photos by Laura Spear