Try this economical skillet dinner.
- 1 pound ground beef ( I used ground Turkey)
- 1 package (3 ounces) ramen noodles
- 2 cups water
- 2 cups frozen mixed vegetables, thawed
- In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes.
- Yield: 4 servings.
Recipe from Taste of home Five Ingredient Recipes. Photo by Laura Spear