Sunday, October 10, 2010

Fun Fish Sandwiches


1 package (21 ounces) frozen crunchy breaded fish fillets

1/2 cup mayonnaise

1/4 cup prepared ranch salad dressing

2 tablespoons sweet pickle relish

1/4 teaspoon garlic powder

12 slices white bread

6 slices process American cheese

6 lettuce leaves


Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.

Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.

Note: This recipe was tested with Van de Kamp's frozen crunchy breaded fish fillets.
Recipe and photo by taste of home

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