Monday, October 25, 2010

Jack-o'-Lantern Sloppy Joe Pie


1-1/2 pounds lean ground beef (90% lean)

1/2 cup chopped onion

2 teaspoons all-purpose flour

1 cup salsa

1/2 cup chili sauce

1 cup frozen corn

1 can (4 ounces) chopped green chilies

2 tablespoons brown sugar

1 sheet refrigerated pie pastry

1 egg

Orange paste food coloring


In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.

Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edges. Beat egg and food coloring; brush over pastry.

Bake at 450° for 9-11 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

Recipe by taste of home, photo by Laura Spear

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