Cranberry Spice Dip

I got this recipe from my good friend Donna who is an amazing cook! She uses orange marmalade in place of the strawberry preserves and less cayanne pepper.  So try her amazing recipe out too!

1 pkg. (8 oz.) Cream Cheese, softened


1/2 cup canned whole berry cranberry sauce

1/4 cup strawberry preserves

1/4 tsp. ground red pepper (cayenne)

1/4 cup Slivered Almonds, toasted (not necessary to toast if you're in a hurry)



1. SPREAD cream cheese onto bottom of 9-inch pie plate.



2. MIX cranberry sauce, orange marmalade and ground red pepper; spoon over cream cheese. Sprinkle with almonds and a dash more of cayenne pepper on top.



3.SERVE with RITZ Crackers.