Best Ever Classic Cheeseburgers

Best Ever Classic Cheeseburgers

1 lb ground beef

1/3 cup kraft original bbq sauce, divided

4 large onion slices (1/4 inch thick)

4-  2% Milk Singles

4 hamburger buns, split

1 tomato cut into 4 slices

Pickles, sliced

1 1/2 tsp Chili Powder

Stone ground mustard

heat grill to medium-high heat.

mix meat and 4 Tbsp. barbecue sauce, and 1 1/2 tsp chili powder. Shape into four 1/2-inch-thick patties; set aside.

Brush onions with  2 Tbsp. of the remaining barbecue sauce.

Grill the patties and onions 4 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.

Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.

Fill the buns with burgers, grilled onions, tomatoes, pickles.

top off with some bbq sauce, and stone ground mustard.