Crab Claws St. Thomas

INGREDIENTS:

12 oz wt Blue Crab Claws
¾ cup Passion Fruit Butter
1 loaf Cuban or French Baguette

PREPARATION:

Preheat oven to 500°F.
Place crab in a baking dish.
Melt passion fruit butter in microwave and pour over the crab.
Slice the loaf of bread into desired size.
Place crab and bread in to the oven.
Remove from oven when bread is golden and crab is bubbling hot. This should take 4 -5 minutes. Enjoy!!!

Passion Fruit Butter

INGREDIENTS:

4 oz wt Butter, salted
¼ cup Passion fruit pulp or nectar, no seeds
1 Tbsp Sugar
½ tsp Cajun Seasoning, your favorite

PREPARATION:

Heat butter in the microwave in 10 second intervals until the butter is softened but not melted.
Combine all the ingredients in a small mixing bowl and mix well using a wire whip until evenly combined.
Use immediately or refrigerate until needed.