All beef frank
hot dog bun
sliced jalapenos
chunky soups firehouse chili (spicy)
shredded cheddar (yellow)
shredded seriously sharp cheddar (white) (we use cabot made in vermont cheddar)
Grill the all beef frank, until cooked.
Meanwhile heat the chunky soup fire house chili until hot all the way through
Put the hotdog on the bun
Layer a thick layer of chili on the hot dog
Lay slices of jalapenos on top of the chili (about 5)
top with the shredded yellow cheddar and the shredded seriously sharp cheddar
if you want your cheese to melt fast just zap in in the microwave for a few seconds.
Recipe and photos by Laura Spear
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