Whole Wheat Banana Nut Bread (Veg and Vegan)

•2 Large Ripe Bananas

•1/4 Cup Canola Oil
•1 Teaspoon Banana Flavoring
•1 Teaspoon Vanilla
•1 Cup Whole Wheat Flour
•1/2 Cup All Purpose Flour
•1/2 Cup Finely Chopped Pecans
•3 Teaspoons Baking Powder
•1/4 Teaspoon Baking Soda
•1/4 Teaspoon Salt
•1/4 Teaspoon Nutmeg
•1/4 Teaspoon Cinnamon
•1/2 Cup Sugar
•1 Teaspoon Vinegar
•1/2 Cup Rice Milk


Preheat oven to 350 degrees. In a mixing bowl mash the 2 ripe bananas with a fork until smooth. Into mixing bowl add oil, banana flavoring, vanilla, whole wheat and all purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, pecans and sugar. In a cup pour rice milk and vinegar together and then pour into mixing bowl with rest of ingredients. Mix all ingredients with spoon until well blended together. Grease and coat an 8.50 X 4.50 loaf pan with flour. Pour bread dough mixture into loaf pan and place into oven. Bake, without opening oven, for 40 to 45 minutes. Let cool for 10 minutes, then carefully dump out of pan.


Recipe from my vegan cookbook Photos by Laura Spear