Pizza Mummies

1 can buttermilk Grands biscuits (8 biscuits)
8 Tablespoons pizza sauce (1 for each pizza)
4 pepperoni slices for each pizza (32)
8 medium slices round provolone cheese
2 olive slices for each pizza (16)

Grease two cookie sheets. Pop open the can of biscuits and use your fingers or a rolling pin to flatten each biscuit into personal pizzas.

Top each pizza with 1 Tablespoon sauce, then 4 pepperoni slices. Bake at 350 degrees for 17 minutes, or until edges of the pizzas are golden brown.

Take pizzas out of the oven and slice the round provolone slices into strips to decorate the mummies. Start with two strips at the top, leave a space to put the eyes, then use the rest of the strips on the bottom of the pizza. Place two sliced olives in the space you left, for the eyes.

Place back in the warm oven for 1-2 minutes, or until the cheese is slightly melted. You don't want to over-melt the cheese, try to keep an eye on it. The key is to melt it, but keep the strips' shapes.

Recipe by Examiner.com, Photos by Laura Spear