If you like really cheesy pizza then this is the pizza for you!!
1 small block fresh mozzarella cheese
1 pkg shredded cheddar cheese
1 pkg shredded mozzarella cheese
1 jar of pizza sauce (with garlic)
1 pkg of pepperoni
tsp garlic salt
2 tablespoons olive oil
basil
Spread 2 tablespoons of olive oil on a baking sheet, the pizza crust will bake on a float of olive oil.
Next gather the french bread dough and mash it into a ball. Use a rolling pin to flatten the ball and roll it out into your desired pizza width.
Next spinkle both sides of the dough with garlic salt, and lay the dough on the oiled baking sheet.
Spread the pizza sauce with the back of a spoon around the dough leaving about a 1/2 inch empty around the pizza crust.
Slice up your block of fresh mozzarella, my slices were about 1/4 inch thick. Place the mozzarella around the pizza crust covering the entire pizza.
Next lay a layer of pepperoni's around the pizza, followed by a layer of shredded cheddar cheese.
Lastly lay a final layer of pepperoni, followed by a layer of shredded mozzarella.
Top pizza by sprinkling basil around the entire pizza.
Bake pizza in the oven at 350 degrees for 25-30 minutes or until crust is fully cooked and browning.
Recipe and photo by Laura Spear
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