Citrus Crunch Chicken

What You Need

1 lemon

1 lime

1 orange

1 pkt. SHAKE 'N BAKE Chicken Coating Mix

4 small boneless skinless chicken breast halves (1 lb.)

Make It

HEAT oven to 400°F.

GRATE zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.

CUT fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.

BAKE 30 min. or until chicken is done (165°F). Serve topped with fruit slices.

Recipe by Kraft Foods, photos by Laura Spear