Ingredients
1 & 1/3 cups all-purpose flour, spooned into measuring cup and leveled
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cooking oats3/4 cup M&Ms
3/4 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
1/3 - 1/2 cup chopped pecans
1 slightly beaten egg
1/2 cup butter, softened
1 teaspoon vanilla
Directions
1 Stir all the dry ingredients in a large mixing bowl.
2 Mix egg, butter and vanilla in small bowl.
3 Mix wet ingredients into dry ingredients. Use the back of a large spoon to work it all together. You may even need to use your hands to get everything incorporated.
4 Then roll the cookies into 1 & 1/2 inch balls, place on a parchment covered baking sheet and bake for about 10 minutes in a preheated 350 degree oven.
5 Yield: 26 - 28 cookies. First pic and recipe by tablespoon.com, 2nd pic by Laura spear
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