Vegan Cajun Yam Fries

Crispy, sweet, and spicy yam fries. So easy to make!!!!

Ingredients

• 1 large yam, peeled and cut into ¼ thick fries
• 2 tablespoons olive or canola oil
• 1 teaspoon sea salt
• 2 teaspoons Cajun seasoning

Directions

1. Preheat oven to 425 degrees F.
2. Toss yam sticks with oil, salt, and Cajun seasoning. Spread out evenly on a half sheet tray. If multiplying the recipe, use a separate sheet tray for each yam.
3. Bake for 15 minutes then flip fries with a spatula. Rotate pan and bake for another 10-15 minutes until nicely browned and crisp looking.
   Bon Appétit,
   

   

   
   

   
   

   Recipe by Chef Chloe, Photo by Laura Spear