Thursday, February 16, 2012
10 mouth watering vegan Mardi Gras Recipes
“Crab” Cakes
Red Beans and Rice
Mirliton and White Bean Stew
Not-So-Dirty Rice
Tofu Jambalaya
Black-eyed Pea Gumbo
Eggplant Creole
Patty Pan Squash Stuffed with Cajun White Beans
Chickpea Gumbo
Stewed Okra and Tomatoes
All vegan Mardi Gras recipes are from the blog Fat Free Vegan written by Susan Voisin
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