1 can whole Cranberry Sauce
1/3 cup Raspberry Jam (seedless)
1 teaspoon cornstarch
1/2 teaspoon red pepper sauce
2 lbs of cocktail sausages (lil smokies)
3 tablespoons of sliced green onions
In a sauce pan heat all the ingredients except the onions to a boil
Next transfer the mixture to a crockpot and set to low
mix in half the green onions
Cook until sausages are heated all the way through
Place in serving dish, sprinkle with remaining green onions
Recipe and pic from food network
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