Sunday, February 28, 2010

LiL Smokies in Crimson Sauce

We made these for thanksgiving and christmas 2009

1 can whole Cranberry Sauce
1/3 cup Raspberry Jam (seedless)
1 teaspoon cornstarch
1/2 teaspoon red pepper sauce
2 lbs of cocktail sausages (lil smokies)
3 tablespoons of sliced green onions

In a sauce pan heat all the ingredients except the onions to a boil
Next transfer the mixture to a crockpot and set to low
mix in half the green onions

Cook until sausages are heated all the way through

Place in serving dish, sprinkle with remaining green onions

Recipe and pic from food network

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...