After searching 3 different grocery stores and the Commisary for Thai Peanut Sauce I decided to take matters into my own hands and make some.
•2 Tbs peanut oil
•2 cayane peppers broken in half use less if fresh!!
•1 pc. of ginger (about 1 1/2" by 1 1/2") minced
•2-3 lg. cloves garlic minced
•1/2 onion minced
•1/3 cup soy sauce
•the jucie of 1 lime and half the zest
•1 1/2 cup of roasted peanuts and or almonds (i like to mix)
•1 can coconut milk unsweet
1.roast nuts in skilit stir constintly
2.in a sauce pan saute the dry peppers in the oil for a min or two
3.add onion, garlic and ginger saute until tender and translucent
4.add soy sauce,lime juice
5.run nuts threw the food processer with a little oil until smooth
6.add slowly nut butter (should be about one cup)
7.mix well until evenly heated
8.add coconut milk mix well until evenly heated
If you'd like to use as a marinade ommit coconut milk add 1-1 1/2 cups white wine marinate for at least 4 hours.