Thursday, April 29, 2010

7 layer Mexican Dip

1 can refried beans
shredded monteray jack cheese
1 tub of guacamole
Sour Cream
Diced tomatoes
Chopped Green onions
Fresh Cilantro

Layer each of the listed ingredients in the order provided. You decide how much of each ingredient you like (some people like more or less of certain things)

After it is layered refrigerate for 20 minutes before serving, and enjoy!

Recipe and photos by Laura Spear

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