Wednesday, April 28, 2010

Buffalo Chicken and Blue Cheese Dip

4 Chicken Breasts ( I used can chicken)
2 (8oz) pkgs cream cheese, softened
12oz Bottle Frank’s Red Hot Buffalo Sauce
16oz Blue Cheese Dressing (i used chunky)
Shredded Cheddar
Blue Cheese Crumbles (mix some in and some on top)

1. Boil and shred the chicken
2. Mix softened cream cheese with blue cheese dressing, frank’s and chicken in a baking pan, add a few crumbles.
3. Top with shredded cheese and blue cheese crumbles
4. Bake at 350 for 20 minutes until the cheesse on top is bubbly

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