1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 cans of french bread dough (roll into one big ball and bake as directed) or buy one round loaf of bread to serve the dip in.
Bread for dipping
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Cut the top off the bread bowl keep for storing it, take out the inside of the bread bowl (you can chop it up to use for dipping) pour the dip into the bread bowl.