Friday, April 30, 2010

Parmesan Crusted Pork Chops

What You Need
1 pkt. SHAKE 'N BAKE Pork Coating Mix
1 tsp. chipotle chili pepper powder
4 boneless pork chops (1 lb.)
1/2 cup grated parmesan cheese
Olive Oil
Garlic Pepper grinder

Place the pork chops in a ziploc bag

Add the shake n bake pork mix, chili pepper powder, and grated parmesan cheese

Shake the bag a few mins until well mixed.

Coat a pan (i use cast iron) in olive oil (about two circles around the pan)

Cook the pork chops until the internal temp reaches 160 degrees flipping half way through.

Top with a few turns of the garlic pepper grinder


I served the pork chops over a bed of Broccoli and Velveeta

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