Friday, April 30, 2010
Parmesan Crusted Pork Chops
What You Need
1 pkt. SHAKE 'N BAKE Pork Coating Mix
1 tsp. chipotle chili pepper powder
4 boneless pork chops (1 lb.)
1/2 cup grated parmesan cheese
Garlic Pepper grinder
Place the pork chops in a ziploc bag
Add the shake n bake pork mix, chili pepper powder, and grated parmesan cheese
Shake the bag a few mins until well mixed.
Coat a pan (i use cast iron) in olive oil (about two circles around the pan)
Cook the pork chops until the internal temp reaches 160 degrees flipping half way through.
Top with a few turns of the garlic pepper grinder
I served the pork chops over a bed of Broccoli and Velveeta