Monday, May 10, 2010

Green Chile Jalapeno Bites

1 (8-ounce) package refrigerated crescent dough

1 (8 ounce) packages cream cheese, softened, cut into 4 pieces

1 (4-ounce ) cans ORTEGA Diced Green Chiles

1 (4-ounce) can diced Jalapenos
1/3 cup milk

1 large egg

1 1/3 cups dry bread crumbs

1(1.25-ounce) package ORTEGA Taco Seasoning Mix

Garnish:  Salsa - Homestyle Recipe (Hot), or any flavor

Preheat oven to 400°F

Grease baking sheet.

Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread 1/4 block cream cheese onto each rectangle; top each rectangle with  1 oz Jalapenos and 1 oz Green Chili. Fold rectangles in half lengthwise; cut each into eight pieces.

Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in bread crumb mixture. Place on prepared baking sheet.

Bake for 18 to 20 minutes or until golden brown. Serve with salsa.

Makes 32 servings.

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