1 (8 ounce) packages cream cheese, softened, cut into 4 pieces
1 (4-ounce ) cans ORTEGA Diced Green Chiles
1 (4-ounce) can diced Jalapenos
1/3 cup milk
1 large egg
1 1/3 cups dry bread crumbs
1(1.25-ounce) package ORTEGA Taco Seasoning Mix
Garnish: Salsa - Homestyle Recipe (Hot), or any flavor
Preheat oven to 400°F
Grease baking sheet.
Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread 1/4 block cream cheese onto each rectangle; top each rectangle with 1 oz Jalapenos and 1 oz Green Chili. Fold rectangles in half lengthwise; cut each into eight pieces.
Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in bread crumb mixture. Place on prepared baking sheet.
Bake for 18 to 20 minutes or until golden brown. Serve with salsa.
Makes 32 servings.