Monday, May 10, 2010

Spicy Fish Tacos

You will need:

A bag of frozen fried fish (Gordons Crunchy fish)
1/2 cup plain yogurt

1/2 cup mayonnaise

1/2 lemon,  juiced

2 oz can of diced Jalapenos or 2 fresh Jalapenos, diced

1 teaspoon capers

1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

1/2 teaspoon dried dill weed

1/2 teaspoon black pepper

1 teaspoon Cilantro

1 teaspoon ground cayenne pepper

1 package small tortillas

1 bag coleslaw mix

Cheddar Cheese

To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lemon juice until consistency is slightly runny. Add jalapeno, capers, oregano, cumin, dill, and cayenne.

Heat fish in the oven according to package.

To serve, place fried fish in a tortilla, top with cheddar cheese, then top with coleslaw mix and a good amount of white sauce.

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