Monday, May 10, 2010
Spicy Buffalo Beer Dip
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup light beer
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup hot pepper sauce for Buffalo wings (Franks Red Hot)
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced
MICROWAVE VELVEETA and beer in a large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.
STIR in remaining ingredients.
Top with some Crumbled Blue Cheese
Recipe and pic by Velveeta