Monday, May 10, 2010

Spicy Buffalo Beer Dip

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1/2 cup light beer

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup hot pepper sauce for Buffalo wings  (Franks Red Hot)

1/4 cup KRAFT Natural Blue Cheese Crumbles

2 green onions, sliced

MICROWAVE VELVEETA and beer in a large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.

STIR in remaining ingredients.

Top with some Crumbled Blue Cheese

Recipe and pic by Velveeta

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...