8 cups chopped iceberg lettuce
1 10 oz package frozen peas, cooked, cooled
1 pkg 6 ounces smoked ham, chopped
3/4 Mayonnaise
1 Tbsp Sugar
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
1/2 mozzarella cheese
2 small tomatoes chopped
green onions chopped (for garnish)
Layer the lettuce, peas, and ham in a trifle bowl
Mix the Mayo, Parmesan, sugar and spread it over the salad to seal.
Refrigerate several hours or up to 24 hours
Top with Cheddar and Mozzarella cheeses, tomatoes, and green onions just before serving
Toss Gently
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