Thursday, June 24, 2010

Ravioli Bake

1 jar (26 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
 1/2 cup water
2 pkg. (1 lb. each) frozen cheese ravioli
 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4 Tbsp. KRAFT Grated Parmesan Cheese
Oregano (to top with)

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese, and oregano; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

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