Thursday, June 24, 2010

Cheesy Chicken Bake

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
2 cups KRAFT Shredded Cheddar Cheese

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

COMBINE chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; top with stuffing.

BAKE 30 min. or until chicken is done and casserole is heated through

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