Monday, June 7, 2010

Toasted Creamy Tuna Melts

1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup MIRACLE WHIP Dressing
2 cans (6-1/2 oz. each) tuna, drained, flaked
1 stalk celery, chopped
4 green onions, sliced
4 slices white bread, toasted
1 cup KRAFT Shredded Cheddar Cheese

HEAT oven to 400°F.

MIX cream cheese spread and dressing in medium bowl until blended. Stir in tuna, celery and onions.

PLACE toast slices in single layer on baking sheet. Spoon tuna mixture evenly onto toast slices; sprinkle with Cheddar.

BAKE 5 min. or until Cheddar is melted.

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