2 cups finely chopped cooked chicken
1 1/2 cups coleslaw mix (from 16-oz bag)
1/2 cup finely chopped red bell pepper
1/3 cup Thai peanut sauce (from 12-oz bottle)
3 medium green onions, chopped (3 tablespoons)
2 tablespoons chopped fresh cilantro
1 can (17.3 oz) Pillsbury Grands Homestyle refrigerated extra rich biscuits
1. Heat oven to 375°F. In medium bowl, mix all ingredients except biscuits.
2. Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
3. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.