Thursday, June 24, 2010

Thai Chicken Calzones


2 cups finely chopped cooked chicken

1 1/2 cups coleslaw mix (from 16-oz bag)

1/2 cup finely chopped red bell pepper

1/3 cup Thai peanut sauce (from 12-oz bottle)

3 medium green onions, chopped (3 tablespoons)

2 tablespoons chopped fresh cilantro

1 can (17.3 oz) Pillsbury Grands Homestyle refrigerated extra rich biscuits


1. Heat oven to 375°F. In medium bowl, mix all ingredients except biscuits.

2. Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.

3. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.

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