Sunday, July 11, 2010

Egg & Veggie Bake

1 cup each sliced fresh mushrooms and chopped broccoli
1 Ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
5 Eggs
1/3 cup MIRACLE WHIP Dressing
1/3 cup Milk
6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/4-inch cubes
4 Green onions, sliced

HEAT oven to 375°F.

COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.

LINE 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.

BAKE 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.

Recipe by Velveeta and Kraft,  Photos by Laura Spear

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