Thursday, July 22, 2010

Garlic Herbed Mashed Potatoes


Red Bliss Potatoes, ½ " diced - 1 pound
Garlic, chopped - 1 Tbsp
Scallions, sliced ¼" - 2 Tbsp
Thyme Leaves, chopped - 2 tsp
Butter - 4 Tbsp
Half and Half - ½ cup
Salt and Pepper - to taste


Place a large pot half full with water and bring to a boil. Add the potatoes and boil for 15 - 20 minutes or until tender. Drain off the potatoes and add the remaining ingredients. Mash the potatoes using a hand masher and serve hot. ENJOY!!

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