Wednesday, July 21, 2010
Garlic Steak and Onions
1 Boneless beef sirloin steak (1 lb.)
1/2 tsp. freshly ground black pepper
1 large Onion, cut into thin slices
2 tsp. minced garlic
1/4 cup KRAFT Sun-Dried Tomato Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cups Broccoli florets, steamed
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.
ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.
TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.