Wednesday, July 21, 2010

Shrimp and Spinach Sandwiches with Tomato Mayonnaise

This is an easy lunch that the kids love!!!!!

Makes 2 portions

4 slices of whole-grain bread
softened butter
handful of spinach
1/2 cup small peeled cooked shrimp
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tomato, seeded and diced (optional)
paprika (optional)

Spread two slices of bread with butter and arrange the spinach on the bread.
Mix the shrimp together with the mayonnaise and ketchup, mix in the tomato (if using), and spoon onto the spinach. Sprinkle with the little paprika. Sandwich together with the remaining bread, cut into quarters, and trim the crusts.

For kids use a fun shaped sandwich cutter!!

note: I used both optional ingredients when I made this
note: The dinosaur sandwich cutter is available at Walmart

Recipe by Annabel Karmel from the Lunch boxes and snacks cookbook, Photos by Laura Spear

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