Thursday, July 22, 2010

Vine Ripened Tomato Basil Flat Bread


2 each Flat Bread, 8 inch
½ cup Tomato Sauce “your favorite”
½ cup Mozzarella Cheese shredded
2 each Roma Tomato 1/8” thinly sliced
2 Tbsp Parmesan Shavings
2 Tbsp Fresh Basil, julienne cut


Place a pizza stone in oven and preheat to 500ºF.
Place flatbread crust on a cookie sheet pan.
Spread tomato sauce evenly over the entire surface of flat bread.
Sprinkle mozzarella evenly over entire surface.
Place thinly sliced tomatoes over cheese.
Transfer flat bread on pizza stone in oven.
If pizza stone is not available keep flatbread on cookie sheet pan.
Bake for 4 - 5 minutes until cheese is melted and crust is golden.
Remove from oven and cut into servable pieces, garnish with parmesan shavings and fresh basil. Enjoy!!

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