Thursday, July 22, 2010

Crab Claws St. Thomas


12 oz wt Blue Crab Claws
¾ cup Passion Fruit Butter
1 loaf Cuban or French Baguette


Preheat oven to 500°F.
Place crab in a baking dish.
Melt passion fruit butter in microwave and pour over the crab.
Slice the loaf of bread into desired size.
Place crab and bread in to the oven.
Remove from oven when bread is golden and crab is bubbling hot. This should take 4 -5 minutes. Enjoy!!!

Passion Fruit Butter


4 oz wt Butter, salted
¼ cup Passion fruit pulp or nectar, no seeds
1 Tbsp Sugar
½ tsp Cajun Seasoning, your favorite


Heat butter in the microwave in 10 second intervals until the butter is softened but not melted.
Combine all the ingredients in a small mixing bowl and mix well using a wire whip until evenly combined.
Use immediately or refrigerate until needed.

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