Saturday, August 28, 2010

Grilled Turkey and Bacon Panini

1 loaf of Ciabatta bread (sliced down the middle and in half)
sliced pepperjack cheese
tomato, sliced
fresh pepper
honey mustard
panini grilling oil
garlic salt
garlic powder

After slicing the Ciabatta bread line a baking sheet with a small amount of panini grilling oil, sprinkle a small amount of cracked pepper, garlic salt, and garlic powder in the oil. Lay the Ciabatta bread in the oil with the crust in the oil. Bake until warm and lightly golden. 

Layer the sliced pepperjack on the warm bread, add the turkey, lettuce, bacon, tomato, pepper on the bread. Top with fresh pepper, add the top onto the bread.

Recipe and Photo by Laura Spear

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