Sunday, October 10, 2010

Cranberry Orange Sauce

Cranberry Orange Sauce is pictured in the white bowl in the center of the photo

1 cup sugar
1 1/4 cups orange juice
grated zest of 1 orange
1 teaspoon cinnamon (optional)
12 ounces fresh cranberries

In a saucepan, combine 1 cup sugar, 1 1/4 cups orange juice, grated zest of 1 orange and, if desired, 1 tsp. cinnamon. Warm until sugar dissolves. Add 12 oz. fresh cranberries and bring to a boil. Reduce heat and simmer for 5 minutes. Cool, cover and refrigerate until ready to serve. Serves 10.
We put the sauce over our slices of herb roasted turkey, so good!!!
Recipe by All you magazine fall 2009, Photo by Laura Spear

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