1 loaf (1 pound) frozen bread dough, thawed
1 cup pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
3 slices pineapple
1 pitted ripe olive, cut in half lengthwise
Chopped olives for hair
Roll dough into a 15-in. circle. Transfer to an ungreased 14-in. pizza pan, building up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.
Spread with sauce; sprinkle with cheese. Bake for 5 minutes. Sprinkle chopped olives on the top of the pizza as hair. Bake for 5-6 minutes or until cheese is browned.
For eyes, arrange two slices pineapple and olive halves on pizza. Cut remaining pineapple slice in half. From one half, cut three thin pieces. Add the half slice and pieces of pineapple for mouth and teeth. (Save remaining pineapple for another use.) Yield: 8 servings.
*To make this recipe even faster pick up a frozen cheese pizza then decorate.*
Pumpkin Face Pizza
1 frozen cheese pizza
1 slice of american cheese
black olives, sliced
Cut 3 triangles and one rectangle out of the slice of american cheese to use as eyes, nose and mouth of the pumpkin.
Slice black olives and place them around the outside of the pizza
Place a slice of olives in the triangle as the eyes.
Cook pizza by following the directions on the box.
Recipes by Taste of Home, Photos by Laura Spear