Monday, November 8, 2010

Citrus Crunch Chicken

What You Need
1 lemon
1 lime
1 orange
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breast halves (1 lb.)

Make It
HEAT oven to 400°F.

GRATE zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.

CUT fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.

BAKE 30 min. or until chicken is done (165°F). Serve topped with fruit slices.

Recipe by Kraft Foods, photos by Laura Spear

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