What You Need
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breast halves (1 lb.)
HEAT oven to 400°F.
GRATE zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.
CUT fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.
BAKE 30 min. or until chicken is done (165°F). Serve topped with fruit slices.
Recipe by Kraft Foods, photos by Laura Spear