Monday, November 8, 2010
Easy Chicken Cordon Bleu
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
6 slices OSCAR MAYER Thin Sliced Smoked Ham
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
6 KRAFT Deli Fresh Swiss Cheese Slices
Make It HEAT oven to 400ºF.
PREPARE stuffing as directed on package.
PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
BAKE 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until melted.
Recipe by Kraft Foods, Photos by Laura Spear