Friday, December 3, 2010

Garlic Greenbean Casserole

My husband Scott LOVES greenbean casserole, we often make it throughout the year just because he likes it so much. Since he found out about cream of mushroom with garlic (garlic being his other love) we've substituted it whenever we can find it.

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup with garlic (if you can't find it mince your own garlic and add to regular cream of mushroom soup.
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions

1.Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

2.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

3.Bake for 5 minutes or until the onions are golden brown.

Recipe adapted from Cambells, Photo by Laura Spear

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