Friday, December 3, 2010

Kicked up lil Smokies

You will need:
2 pkgs of Lil Smokies sausages
42 ounces of sweet baby rays bbq sauce
3 tablespoons of horseradish
1 1/2 teaspoons of liquid smoke
1 tablespoon minced garlic

Using a crockpot add the bbq sauce, horseradish, liquid smoke, and minced garlic. Stir well
Next add the lil smokies and stir well.
Cook on low heat until hot and bubbly.

Recipe and photos by Laura Spear

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