Wednesday, June 8, 2011

Banana Chips



  • 2 large firm Bananas
  • 2 tablespoons fresh lemon juice


  1. Cut bananas diagonally into 1/8-inch thin slices. Dip banana slices into fresh lemon juice. Place slices on baking sheets sprayed with vegetable cooking spray.
  2. Bake at 200°F., 2 hours, turn slices over; continue baking 1-1/2 to 2 hours or until slices are crisp. Remove slices to wire rack and cool completely. Store in airtight container.

Bon Appétit,

recipe by, photos by Laura Spear

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