Wednesday, June 15, 2011

Vegan Deli Style No Tuna Melt

This tastes like a yummy tuna salad, really! You can make this into a sandwich, use it as a topping on a salad or eat it plain!

8 ounces plain soy tempeh, crumbled into tiny pieces
1/4 cups sweet pickle relish
1/2 cup vegan mayo
1/2 cup diced red onion
1/4 teaspoon dill
salt and pepper

Mix all the ingredients and store in a container in the refrigerator until you're ready to use it. I used vegan butter to grill the sandwiches. This is perfect served on sourdough bread with dijon mustard, 2 slices of roma tomatoes and a slice of nondairy cheese, i used veggie slices. 

Bon Appétit,

Recipe is by joni marie newman photo by Laura Spear

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